Warning: You must access the course catalog through your local university's platform.

University Logo  ube University Logo  JYU University Logo  UL University Logo  JGU University Logo  UO University Logo  UniPa University Logo  UV University Logo  UiA University Logo  ULBS
Activity Name:

Nutrition and Supplements in Sports

Course thumbnail
University:  Università degli Studi di Palermo
Activity Type:  MOOC
Knowledge Category:  Health And Welfare
Language(s):  English
Subtitles Language(s):  ---
Estimated Workload (hours):  10
Max. Participants:  Unlimited
Teacher(s):  Prof.Patrizia Proia
Start Date:  ---
End Date:  ---
Enrollment Method:  Open
Course Description:


This teaching provides a comprehensive overview of the physiological, nutritional, and biochemical principles that support athletic performance, recovery, and adaptation. It begins with the fundamentals of energy metabolism, examining how the ATP-PCr system, anaerobic glycolysis, and aerobic pathways contribute to different sport demands. The course explores how hydration regulates thermoregulation, cardiovascular function, osmotic balance, and muscular efficiency, emphasizing practical strategies before, during, and after exercise to prevent dehydration and optimize performance. A major focus is placed on macronutrient and micronutrient needs, and key ergogenic supplements, such as β-alanine for buffering capacity, HMB for reducing muscle breakdown, glutamine for immune and gut support, creatine for power output, and amino acid strategies using whey, casein, BCAAs, and EAAs. Finally, practical applications across sports connect theoretical knowledge with sport-specific energy demands and recovery needs.